Your skin is constantly exposed to elements in the environment. Some of these elements known as free radicals which can cause damage to your skin and lead to the formation of signs of ageing such as wrinkles, fine lines, loss of volume and sagging.
The Best Antioxidants in Skincare Products
Antioxidant is a substance capable of neutralising free radicals and preventing oxidative damage. It protects skin from environmental and biological ageing. If you want to slow down skin ageing and protect your skin from free radical damage, make sure that your skincare products contain one or few of the best antioxidants as per list below:
1. Vitamin E (Tocopheryl Acetate)
Vitamin E is one of the most reliable antioxidants which also soothes and helps skin to retain moisture. Vitamin E boosts the efficacy of other antioxidants.
2. Coenzyme Q10 (Ubiquinone)
In addition to its great ability to neutralise free radicals, coenzyme Q10 plays a critical role in generating energy for the skin to self renew and repair.
3. Bisabolol
Bisabolol is known to be one of the best anti-inflammatory ingredients. Studies also showed that bisaboiol helps prevent oxidative stress caused by free radicals.
4. Bakuchiol seed oil
In addition to having a better ability to reverse signs of ageing than retinol, studies also showed that bakuchiol possesses great antioxidant effects which helps your skin to resist future damage.
The Best Antioxidant Skincare Product
Bio-Collagen Oil learn more >>>
Author:
Henry Tianus is a multi-award-winning Anti-Ageing Specialist with 2 decades experience in skincare research and product development. Henry Tianus's articles have been read by people in more than 100 countries with USA and UK at the top of the list.
Scientific Sources: (1) Topical treatment with coenzyme Q10‐containing formulas improves skin's Q10 level and provides antioxidative effects, Biofactors, 2015 Nov 12, 41(6): 383–390. (2) Aging skin is functionally anaerobic: importance of coenzyme Q10 for anti aging skin care, Biofactors, 2008, 32(1-4): 245-55. (3) Antioxidant activity of bakuchiol: experimental evidences and theoretical treatments on the possible involvement of the terpenoid chain, Chemical Research in Toxicology, 2003 Sep;16(9):1062-9, doi: 10.1021/tx034082r. (4) Anti-tyrosinase and antioxidant activity of meroterpene bakuchiol from Psoralea corylifolia (L.), Food Chemistry, Volume 405, Part B, 30 March 2023, 134953. (5) Antioxidant activity of bisabolol: inhibitory effects on chemiluminescence of human neutrophil bursts and cell-free systems, Pharmacology . 2009;83(2):110-5. doi: 10.1159/000186049. Epub 2008 Dec 18. (6) Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus), Future Foods, Volume 5, June 2022, 100116. (7) Vitamin E beyond Its Antioxidant Label, Antioxidants (Basel). 2021 Apr 21;10(5):634. doi: 10.3390/antiox10050634.